Monthly Archives: August 2013

Curried Zucchini Soup with Crispy Kale
One of my favorite things to make is soup. Whether its seasonal veggies or just leftovers, its pretty simple. It can be served in a variety of ways, thick or thin, hot or cold. Sometimes when I have leftover veggies in my refrigerator, the first thing that comes to mind is making a soup and Continue Reading
Its August, which means fall is around the corner, homeland is minutes away and ahhh! Leftover zucchini growing everywhere! Don’t throw it away, use it or store it!  I was actually given a zucchini that was the size of a newborn baby from my mother in law. She happened to be in Connecticut and visited Continue Reading
Corn Chowder with Poblanos
My husband and I decided to visit Martha’s Vineyard for our second anniversary in June. First thing I noticed when we arrived at Martha’s Vineyard was not just that they haven’t gotten over the fact that Jaws was filmed there, but there is chowder everywhere. Initially I thought chowder was a thickened clam soup served Continue Reading